Cook
Terms of Employment: Permanent, Full Time, On Call, Shift, Overtime, Weekend, Day, Night, Evening
Salary: $18.00 Hourly for 40 hours per week, Other Benefits, Medical Benefits, Dental Benefits
Anticipated Start Date: As soon as possible
Location: Iqaluit, Nunavut (2 vacancies )
Skill Requirements:
Education: Completion of high school
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: 3 years to less than 5 years
Work Setting: Restaurant, Hotel
Cuisine Specialties: Canadian, International, European, Aboriginal
Food Preparation Specializations: Bakery goods and desserts, Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Cereals, grains and pulses, Vegetables, fruits, nuts and mushrooms, Hors d'oeuvres, Meat, Poultry, Pasta, Game, Fish, Seafood, Pizza
Types of Meals/Food Prepared: All meals
Specific Skills: Prepare and cook full course meals, Ensure quality of food and determine size of food proportions, Work with minimal supervision
Work Location Information: Staff accommodation available, Willing to relocate
Transportation/Travel Information: Public transportation is not available
Essential Skills: Writing, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory
Other Information:Cook. Good English skills required. Must be in good physical condition. Staff housing available $260 bi-weekly. Some free meals. Employer: Frobisher Inn
Languages: English
Employer: Frobisher Inn
Advertised until: 2014/11/26

By E-mail: gm@frobisherinn.com