Cook, ethnic foods
Terms of Employment: Permanent, Full Time, Shift, Weekend, Day, Evening
Salary: $14.50 Hourly for 40 hours per week, Gratuities, Medical Benefits, Disability Benefits
Anticipated Start Date: As soon as possible
Location: City of Brandon, Manitoba (1 vacancy)
Skill Requirements:
Education: Completion of high school
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: 3 years to less than 5 years
Cook Categories: Cook (general)
Work Setting: Restaurant
Cuisine Specialties: Japanese
Food Preparation Specializations: Stocks, soups and sauces, Meat, Poultry, Fish, Seafood
Types of Meals/Food Prepared: Lunches, Dinners
Specific Skills: Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Work with specialized cooking equipment (deep fryer, etc.)
Work Location Information: Urban area
Transportation/Travel Information: Public transportation is available
Essential Skills: Working with others, Problem solving, Critical thinking, Significant use of memory
Languages: English
Employer: Tokyo Zone Japanese Restaurant
By Mail: 1700 Pacific Ave., suite A Brandon, Manitoba R7A 7L9
In Person between 9:00 and 17:00: 1700 Pacific Ave., suite A Brandon, Manitoba R7A 7L9
Advertised until: 2014/10/30

By E-mail: ybgee315@gmail.com