Setting and documenting a comprehensive health and hygiene program at the school.

Introducing a personal hygiene program aimed at raising awareness among students about the importance of personal hygiene.

Developing a systematic, periodic, well-documented, and proactive health inspection program aimed at reducing the chances of the birth or the spread of epidemics among the students and the staff. Maintaining up-to-date records of students’ health. Following up on student health/injury related absences. Informing parents about any potential health/injury related incidents regarding their children. Preparing the school clinic to deal with mild injuries and moderate illness cases of students and staff. Standardizing the current work processes and procedures in the school’s clinic in such a way to insure that a consistent premium quality health service is delivered at all times.

Encouraging and developing a caring environment that allows young students to feel safe and well taken care of.

Delivering accurate, reliable, and timely health related reports to management as, and when, requested.

Recommending to management safety measures aimed at preventing injury or incidental harm to students and/ or staff.

Ensuring that the cafeteria staff maintain a clean bill of health in accordance with Ministry of Health regulations and requirements.

Developing and displaying health and safety tips as well as and articles aimed at increasing awareness among students and staff on health-related issues.

Facilitating clear communication between parents and the school regarding any special medical attention children may need during school hours.

Ideal Requirements.

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