Chef - Ad posted by Jayson Wicomb, Hout Bay, Atlantic Seaboard, prepare food and provide prompt, courteous, and accurate service to all the customers (both internal and external) as per the set standards. Judge quality of raw material & provide quality finished products. Plate and present meal items as per the seniors’ instructions. Maintain awareness of food cost, ensure minimum spoilage and wastage at all times. Supervise the work and training of in-house trainees in the section as required.

Ensure that the allocated section is always kept clean and all prep is completed. Maintain quality and quantity control in all aspects, from portion control to freshness of the product presented. Ensure that the production, preparation, and presentation of food are of the highest quality at all times. Ensure that the quality & quantity standards are adhered to in the section. Maintain full awareness of all menu items, their recipes, methods of production, and presentation standards. Assist with deliveries and restocking. Assist with stock rotation and cleaning stations. Responsible for hygiene, safety, and correct use of equipment and utensils.

Carry out any other duties as required by management. Be able to make recommendations for alternatives, understand and action all required dietaries and allergens as requested. Report any maintenance issues to the senior Chef.

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Contact Jayson Wicomb: 0715501008