Restraurant Manager required for upmarket venue on kzn South Coast, Port Shepstone, South Coast (Ugu). Company Name: The Cellar. The Cellar restaurant is looking for an experienced, well presented Manager for our front of house.
Candidate needs to have: A minimum of 5 years experience in front of house operations. A qualification in the food and beverage industry pertaining to management. Their own transport. Contactable references for the past 5 years. Be presented in a neat and tidy manor. A firm grasp and command of the English language.
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Only send CVs to: info@thecellarsa.co.za
Posted: 14-03-2019 Location: Somerset West,Western Cape,South Africa
Posted: 18-01-2024 Location: Dubai,United Arab Emirates