Banquet Cook
Terms of Employment: Permanent, Full Time, Weekend, Day, Night, Evening
Salary: $11.00 to $11.50 Hourly for 40 hours per week, Gratuities, Medical Benefits, Dental Benefits, Vision Care Benefits
Anticipated Start Date: As soon as possible
Location: Moncton, New Brunswick (2 vacancies )
Skill Requirements:
Education: Completion of college/CEGEP/vocational or technical training
Credentials (certificates, licences, memberships, courses, etc.): Not applicable
Experience: 2 years to less than 3 years
Work Setting: Hotel
Food Preparation Specializations: Bakery goods and desserts, Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Cereals, grains and pulses, Vegetables, fruits, nuts and mushrooms, Hors d'oeuvres, Meat, Poultry, Pasta, Fish, Seafood
Types of Meals/Food Prepared: Banquets
Specific Skills: Ensure quality of food and determine size of food proportions, Prepare dishes for customers with food allergies or intolerances, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Organize and manage buffets and banquets
Security and Safety: Criminal record check
Essential Skills: Reading text, Working with others, Job task planning and organizing, Significant use of memory
Languages: English
Employer: Crowne Plaza
By Mail: 1005 Main St Moncton, New Brunswick E1C 1G9
Advertised until: 2014/08/21

By E-mail: bstrugnell@cpmoncton.com