Restaurant Operational Manager – Stellenbosch, Location: Stellenbosch, Cape Winelands, A Busy restaurant in Stellenbosch central require an experienced Manager that is honest, driven, with great attention to detail and able to work without constant supervision.

The Restaurant manager responsibilities include: Maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. Salary: R12 000 - R20 000. Availability: immediate. Own Transport: Essential.

Responsibilities & Requirements: Managing the restaurant’s daily flow. Must be a hands-on manager with strong business sense and financial acumen to implement financial controls to ensure profitability. To monitor and manage service levels to ensure continued service excellence. Assist in ensuring compliance with all licensing, hygiene and health and safety regulations. Stock control, stock take. Daily Cash ups, administrative duties, orders, guest / supplier liaison, cleaning & training checklists.

At least 4-years’ experience in working in a focused and driven environment. Willing and able to work flexible working hours in line with hospitality industry practices, including weekends and public holidays

Great multi-tasking skills: Good communication skills on all levels. Able to work systematically and accurately. Hard -working, honest. Great Team-player. Excellent Stock control, accurate stock take and following up on deviations. Fluent in Afrikaans & English – read/write/speak.

Send Updated CV with contactable references, presentable profile photo to: stacey@sanria.co.za or marketing@sanria.co.za