Restaurant cook (Manager)
Terms of Employment: Permanent, Full Time, Shift, Overtime, Weekend, Day, Evening
Salary: $40,000.00 to $46,000.00 Yearly for 45 hours per week, Gratuities, Other Benefits
Anticipated Start Date: As soon as possible
Location: Carmacks, Yukon Territory (1 vacancy)
Skill Requirements:
Education: Completion of high school, Completion of college/CEGEP/vocational or technical training
Credentials (certificates, licences, memberships, courses, etc.): Cook Trade Certification, Red Seal Certificate, Food Safe Certificate, Workplace Hazardous Materials Information System (WHMIS) Certificate
Experience: 3 years to less than 5 years
Cook Categories: Cook (general), Short order cook
Work Setting: Restaurant, Hotel
Cuisine Specialties: Canadian, Greek, International, Italian
Food Preparation Specializations: Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Meat, Poultry, Pasta, Fish, Seafood
Types of Meals/Food Prepared: Short orders, All meals, Full course meals
Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Plan menus, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Estimate food requirements and costs, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Wash dishes, Schedule staff, Recruit and hire staff, Organize and manage buffets and banquets, Manage kitchen operations
Work Location Information: Room and board provided, Rural community, Willing to relocate
Security and Safety: Criminal record check
Essential Skills: Reading text, Numeracy, Writing, Communication, Working with others, Problem solving, Decision making, Job task planning and organizing, Computer use
Other Information:Looking for experienced head cook to manage 50 seat restaurant in rural Yukon. Working manager to manage both front of house and back of house. Some table service in off season. Free Room & Board.
Languages: English
Employer: Carmacks Hotel
Advertised until: 2014/12/07

By E-mail: ktricker@hotelcarmacks.com