Catering Service Manager (Catering & Conference Services Manager)
Terms of Employment: Permanent, Full Time, On Call, Shift, Weekend, Day, Night, Evening
Salary: $35.00 Hourly for 40 hours per week, Gratuities, Medical Benefits, Group Insurance Benefits, Pension Plan Benefits
Anticipated Start Date: As soon as possible
Location: Whitehorse, Yukon Territory (1 vacancy)
Skill Requirements:
Education: Completion of university
Credentials (certificates, licences, memberships, courses, etc.): Safe food handling certificate, Bartender certification, Bartender/mixology course certificate, Serving It Right Certificate, First Aid Certificate, CPR Certificate, Workplace Hazardous Materials Information System (WHMIS) Certificate, Accounting course
Experience: 5 years or more
Type of Bookkeeping and Accounting Experience: Accounting, Bookkeeping
Business Equipment and Computer Applications: Cash register, Squirrel, Micros, Point-of-sale system, Word processing software, Spreadsheet software, Database software, General office equipment, Internet browser
Ability to Supervise: More than 20 people, Working groups, Committees, Contractors, Staff in various areas of responsibility
Budgetary Responsibility: $500,001 - $1,500,000
Work Setting: Canteen, Catering firm, Institutional food service, Banquet hall, Convention centre, Hotel, Multi purpose facility, Nightclub, Entertainment complex, Resort, Tavern or pub, Residential facility
Specific Skills: Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered, Implement operational procedures, Balance cash and complete balance sheets, cash reports, reconciliation and related forms, Control inventory, Monitor revenues and modify procedures and prices, Respond to customer complaints, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Develop, implement and analyze budgets, Participate in marketing plans and implementation, Enforce provincial/territorial liquor legislation and regulations, Set staff work schedules and monitor staff performance, Recruit and hire staff, Train staff, Conduct performance reviews, Supervise staff, Cost products and services, Customer service oriented
Work Site Environment: Outdoors, Non-smoking, Air conditioned
Security and Safety: Driver's validity licence check
Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Handling heavy loads, Physically demanding, Attention to detail, Sitting for extended periods, Combination of sitting, standing, walking, Standing for extended periods, Walking
Transportation/Travel Information: Valid driver's licence, Own transportation, Own vehicle, Willing to travel, Willing to travel cross-border, Willing to travel internationally, Drive manual transmission vehicle, Public transportation is available
Work Location Information: Remote location, Willing to relocate
Essential Skills: Reading text, Document use, Numeracy, Writing, Communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Computer use, Continuous learning
Languages: English
Employer: Northern Vision Development Hotel Division
By Mail: 411 Main Street Whitehorse, Yukon Territory Y1A 2B6
Advertised until: 2014/06/27

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By E-mail: gm@yukonhotels.com