Deli and Restaurant Chef, Location: Stellenbosch, Cape Winelands, Job Type: Full-Time

Looking for a young, enthusiastic chef with fresh ideas. Responsible for running a Restaurant and Deli Menu planning, stock control and costings. Cooking skills must be excellent especially baking. Fully bilingual in English & Afrikaans. Computer literate Excellent communication skills, will interact with guests. You must be resident in or near. Stellenbosch and have your own transport. Willing to work shifts, public holidays & weekends. Friendly personality and professional appearance. Must be customer service orientated. Be proactive and able to multi task. Ability to plan and organize. Must be reliable. Must have an eye for detail. Must live the company values. Salary: R9000.00

Please send a cover letter as part of your application; stating in your words why you are interested in this position and in hospitality in general. Please apply with your CV. Please include a recent work appropriate photograph on the front page. Due to the high volumes of responses, please note we are only able to respond to shortlisted candidates. If you are shortlisted you can expect a response within 3-5 working days.

- info@zorgvliet.com