Location, Franschhoek, Cape Winelands, Job Type Full-Time. Our Client an Estate in the beautiful Western Cape Winelands is looking for talented Chefs for Fine Dining, Deli, Bistro Style and Pastry.

Following positions are available: Sous Chef - Events Chef De Partie - Events Kindly do not apply if you do not have the relevant experience, only qualifying applicants will be considered. Please note only shortlisted candidates will be contacted. If you have not heard from us within 2 weeks your application was not successful with WINELANDS and the particular vacancy you are applying for in the subject line.

A formal Cookery qualification: A minimum Demi and or Chef De Partie Experience. Assertiveness, patience and good organizational skills. Understanding of kitchen procedure and timing requirements and be able to plan accordingly. Passion for chefing and kitchen-related duties. Good communication skills. The ability to implement and maintain health and hygiene procedures. Knowledge of safety procedures and the use of fire fighting equipment. Salary: R Negotiable

Email CV in word format with head and shoulders photo to: mp.a@mweb.co.za