Demi Chef (Full Time) Fantastic opportunity to finally choose for work life balance and a career in the restaurant industry. Bocados & Chan Chan Peruvian Cantina Newcastle

At Bocados and Chan Chan we aim to give our guests a great experience. We just love seeing our guests smile, laugh, having a good time. We feel it makes us work smarter, faster, with better focus, with more joy. As a team, we understand the strength of working together, the value of mutual respect and equality, and we understand to celebrate our unique, individual characters and backgrounds.

As Demi Chef you want to be part of this. You want to nourish and grow this culture. You want your individual team members to grow and develop their full potential. As a responsible part of the team you want the entire team to grow, you want the business to grow and reach its full potential. The way for you to do this is to approach the restaurant as if it is your own business.

We are looking for you to have: At least one years experience as qualified chef. A strong understanding of quality produce, culinary techniques and kitchen equipment. The ability to work in a fast paced environment.

A keen eye for detail: Hold relevant tertiary qualifications, such as Certificate III in Commercial Cookery. A fun, fast, fresh, friendly and focused attitude. The desire to succeed and want a career in the kitchen. Drive and enthusiasm to be a part of the bigger picture.

We offer a positive, supportive and success focussed work environment. Our aim is to give our guests a great dining experience. An experience that goes beyond a good meal and a nice wine. We strive to achieve this through making the best use of all the different elements we believe, make up a good restaurant: consistent quality, well trained team members, clear concept, equality and transparency throughout the entire organisation, mutual respect and above all a passion, beyond reason, for the industry.

You believe in the unique qualities each individual brings and the strength of a well-oiled, well trained team. You have a passion for hospitality and a passion for the role you fulfil as a chef. You enjoy seeing your team and your guests smile, having a good time.

Reporting to the Head Chef this role will have you assist in all aspects of food production and stewarding operations. Your responsibilities will include assisting in areas of stock control, developing and mentoring team members. You will also ensure that food safety and WHS regulations are up to date and adhered to.

If you are genuinely passionate about food and have the required skills and experience, we'd love to hear from you. Please apply by clicking on "apply for job"

You will be asked the following questions when you apply: Are you eligible to work in Australia? How many years experience do you have in a similar role? When are you available to start? What is your highest level of education? What is your expected annual salary?

Send Email: newcastle@bocados.com.au