Annual Gross Salary: Not Disclosed
Job Location: Western Cape - Other
Chef - Kitchen, Food Production & Bakery
As the profitable production, presentation and use of food is key here at Green Road, your tasks will include: produce quality meals from organic farm fresh produce managing the kitchen and bakery staff menu planning, ordering and stocktaking maintaining the highest health & safety standards supporting customer base development via food demonstrations, recipe preparation, food use and waste management initiatives. Implicit, therefore, are your stand out, post-qualification management experience in the catering food preparation field, your passion for and knowledge of organic food, plus excellent people, presentation, planning and organisational skills.
For one of these green career opportunities and the win-win promise for all concerned, Closing date: 30 April 2014.

please your maximum four page CV to greenroad@greenroad.co.za