Cook
Terms of Employment: Permanent, Full Time, Shift, Weekend, Day, Evening
Salary: $14.00 Hourly for 40 hours per week, Gratuities
Anticipated Start Date: As soon as possible
Location: Edmonton South, Alberta (4 vacancies )
Skill Requirements:
Education: Completion of high school
Credentials (certificates, licences, memberships, courses, etc.): Food Safe Certificate, Not required
Experience: 2 years to less than 3 years
Cook Categories: Cook (general), Line cook
Work Setting: Restaurant
Cuisine Specialties: Canadian, International
Food Preparation Specializations: Bakery goods and desserts, Stocks, soups and sauces, Cold kitchen (salads, appetizers, sandwiches), Hors d'oeuvres, Meat, Poultry, Pasta, Fish, Seafood, Pizza
Types of Meals/Food Prepared: Lunches, Dinners
Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Estimate food requirements and costs, Inspect kitchens and food service areas, Clean kitchen and work areas
Work Location Information: Urban area
Transportation/Travel Information: Public transportation is available
Essential Skills: Reading text, Numeracy, Communication, Working with others, Job task planning and organizing, Continuous learning
Languages: English
Employer: EARLS RESTAURANT (SOUTH EDMONTON) LTD. o/a EARL'S SOUTH COMMON

How to Apply: By Mail: 1509-99 Street Edmonton, Alberta T6N 1K5 By E-mail: mjohnson@earls.ca Advertised until: 2014/04/20