Kitchen Helper (Japanese fast food cook)

Terms of Employment: Permanent, Full Time, Shift, Day, Evening

Anticipated Start Date: As soon as possible

Skill Requirements:

Education: Not required

Credentials (certificates, licenses, memberships, courses, etc.): Not required

Experience: No experience

Type of Equipment: Deep fryer, Grill, Cash register

Work Setting: Cafeteria, Fast food, Restaurant

Counter Attendant and Food Preparer Skills: Take customers' orders, Prepare, heat and finish simple food items, Serve customers at counters or buffet tables, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Portion and wrap foods, Package take-out food, Stock refrigerators and salad bars, Keep records of the quantities of food used

Kitchen Helping Skills: Wash, peel and cut vegetables and fruit, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Handle and store cleaning products, Sharpen kitchen knives, Sweep and mop floors

Bussing Skills: Clear and clean tables, trays and chairs, Load bus pans and trays, Set tables, Replenish condiments and other supplies at tables and serving areas, Replace linen, Assist food and beverage servers in formal service activities

Dishwashing Skills: Operate dishwashers to wash dishes, glassware and flatware, Sanitize and wash dishes and other items by hand, Scour pots and pans, Operate pot-washing machines, Clean and polish silverware, Clean and sanitize items such as dishwasher mats, carts and waste disposal units

Weight Handling: Up to 23 kg (50 lbs)

Transportation/Travel Information: Public transportation is available

Essential Skills: Reading text, Writing, Communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Continuous learning

Other Information: 5640 Spring Garden Road, Halifax, NS. Successful candidate may be required to work at both of our two Halifax restaurants located at 5640 Spring Garden Rd and 207-1949 Upper Water St.

Languages: English

Other Languages: Japanese

Employer: Doraku foods

In Person between 7:30 and 20:00: 5640 Spring Garden Road Halifax, Nova Scotia B3J 3M7

By E-mail: manabe@eastlink.ca